Happy Halloween! I have my candy corn earrings on today to celebrate :). I hope your Halloween is full of yummy candy and is safe and happy, whatever your plans are. Alas, I do not have a Halloween-themed post for you (I draw the line of holiday enthusiasm at the themed earrings apparently).
Those of you who are star-struck among will find my recent trip to Kapnos amusing. Everyone who isn’t star-struck, you should keep reading anyway for mouth-watering treatises on greek food.
My girl bros and I, in our quest to go to new and exciting restaurants around DC, wanted to try out Mike Isabella’s newest restaurant. C and I arrived early, so we approached the host and were told that we couldn’t be seated until blondie #3 and blondie #4 (naturally, that is not what the host actually called N and G but since we are all blonde that is how I have decided to refer to us throughout this post, roll with it) arrived even though we had made a reservation.
So I was miffed, because let’s be honest, sometimes I just enjoy being miffed. The restaurant was completely empty with servers standing around, so there wasn’t a strong rationale for not seating us. Also the bar was more crowded and the host didn’t suggest that we grab a drink there while we wait – he just kind of stood there. So, I was miffed and stomped off to the bar to glare angrily at the bartender, complaining to C all the while. As I stomped, a man in a chef’s uniform stood up from the bar and graciously said, “well I’ve been saving this seat just for you!” and grabs his beer and walks away. It was Mike Isabella!!
I was excited to see him mostly because 1) it is legit when celebrity chefs actually frequent and work in their restaurants, 2) maybe he heard what I was saying and will take my feedback to heart, and 3) because it was just kind of cool.
Anyway. The rest of the evening passed uneventfully and deliciously! The other 2 blondies arrived and we settled down to logistics. What to order off of this huge menu? How to handle the tapas-style with 2 pescetarians, 1 fish-averse, and 1 omnivore? How to taste as many things as possible without emptying our wallets?
We eventually decided on ordering the following dishes (check out the menu for descriptions):
- Tyrokafteri, Revithosalata, and Melitzanosalata spreads with flatbreads
- Greek fries
- Charred brussels
- Seared diver scallops
- Potato garlic phyllo pie
- Spanakopita phyllo pie
The spreads were our favorite. Naturally. The greek fries were also a hit, although I was not as enthused as everyone else (see previous allusion to enjoying being miffed, perhaps). The phyllo pies were rated unanimously as awesome – with the potato and garlic edging out as a slight favorite. The rest of the dishes were good and fresh, but did not rock our world. In fact, for the price point and selection of dishes our final verdict was that we might prefer other tapas-style restaurants (e.g., Zaytinya).
Oh also! I forgot to mention that the happy hour specials were decent (and they offer prosecco, rose, and white wine on tap) and you can get the selection of three spreads for only $12, so it’s worth going back just for that.